It was a treat for the tastebuds for Year 1 when they got to try foods from Africa!
As part of their topic work on Africa and specifically Tanzania, Orange class spent time tasting foods from the region.
They tried traditional foods including plantain, jackfruit, chickpea dahl and chapatis.
The overwhelming favourite was without question the chapatis!
Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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Year 1 enjoying traditional African foods
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